Vacuum Pack That Meat – Steve Edge Weekly Wisdom

It’s time for another of Steve’s Weekly Wisdom videos!

It’s been another strange week, and we’re all still in the process of adjusting to our new normal. And as the government announces a full lockdown across the UK, our thoughts inevitably turn to questions of about how best to plan ahead. It’s all about stocking up on the essentials, staying healthy and of course, staying indoors.

A big part of planning ahead is thinking about how best to store all the food and supplies you and your family need to see you through the coming weeks. With every inch of cupboards, fridges and freezers needed for provisions, it’s important to make the most of your storage space.

And of course, you want to lock in those flavours, too. The best way to do this by vacuum packing food before freezing it. By forcing all the air out of the packaging, not only do you save storage space but you’re also keeping the food fresh and flavoursome.

So this week, Steve’s Weekly Wisdom takes the form of practical advice, as he invites us into his kitchen and demonstrates the best way to vacuum pack meat for your freezer, keeping it full of flavour and easy to store.

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Vacuum Pack That Meat – Steve Edge Weekly Wisdom

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